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June 2015
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August 2015

Big Getting Little

Grocery store chains across the country are consolidating or simply calling HyVee Local Produce Two it quits. Last week legendary A&P filed for bankruptcy protection...for the second time. Kroger announced they are buying Harris Teeter and one of the oldest chains, Albertson's was swallowed up. Locally, family owned Dahls threw in the towel.

Today there are only a handful of regional grocery store chains in the nation. 

The grocery industry is vastly different today than just 10 years ago because there is more competition and the changing habits of consumers. Natural, local and fresh rate high on the expectation list of consumers. So, how does a regional chain compete against the likes of Whole Foods, Trader Joe's and others?

Bring on the LOCAL feel and flavor of a time gone by.


HyVee LocalA couple of years ago HyVee, a Midwest regional chain, had a pretty successful run at calling attention to locally sourced produce. (Photo at left and you can click to enlarge.) While it all worked the effort was small compared to what they've recently rolled out.

Here (above and to the right) is the new roll-out of how big can go little all in an effort to boost a little nostalgia while calling attention to the fact that they sell what comes from your neighbor. 

The entire "feel" of the brand says, "Hey, we remember what it was HyVee Local Produce Onelike...shop here for local produce!" And then they go to great lengths to tell you how "local".

We love the graphics, the look and the feel of the campaign.  Good stuff HyVee! 

Thanks for reading!

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Anger and Social Media

Over the years I've heard more than one business person tell me they Man Anger"stay out of social media" because they fear the danger of something that may cause stress to their brand and business.  However, here is proof that NOT being on social media can be worse.

The case revolves around mistaken identity and a person who, for his own reasons, made the choice to go after our company because he thought one of our staffers had written an "anti-gay" letter to the editor of the Iowa Press Citizen.  Here is the story, in podcast form, from our broadcast on The Business News Hour: 

 While social media is a fantastic method of communication and marketing there is a dark side that, when entered, can shatter reputations and brands. Had we NOT been in the social media space we may never have been able to act so quickly to repair our business name.

Have you got some thoughts?

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Working Together

Every so often we run up on a promotion that we really like, appreciate and Passport USE 2015 hope others pick up make it their own. As many of you know, July can be a slow month in the restaurant business. To boost awareness and business three independently owned fine, European Themed eateries joined together to promote their cuisine through the Gourmet Passport.

Here is how it works: Consumers go to one of the three restaurants, Baru 66 of Windsor Heights, Bistro Montage of Des Moines or The Strudl Haus of Des Moines and order the specialty priced meal designed for the Gourmet Passport. Upon leaving the restaurant your "passport" is stamped. You then make reservations at the next eatery and repeat the process until you have visited all three.

David Enosh MichaelWhen the Gourmet Passport is stamped by each restaurant the diners put
their contact information inside the front cover and leave them with the restaurant owner.  All of the completed "passports" are collected and a drawing is held with the winner receiving a free full course meal for six prepared by Chef David Baruthio, Chef Enosh Kelly and Chef Michael Leo.

Because the promotion runs the entire month of July there is plenty of time to make reservations at each establishment.

Brilliant!  And, yes...we're going! 

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